Three full KOTO knives and the Togi stone sharpener arranged on warm paper

Choose by the cut.

Three blade shapes. Each has a clear place on the board. Start with the work you do most.

01 Santoku / Daily 02 Gyuto / Slicing 03 Petty / Detail

What stays on your board?

Pick the task that comes up most. We will point to a starting blade, then you can compare all three below.

Full Hikari Santoku knife

Your match

Hikari Santoku

690 SEK

The balanced 180 mm blade moves easily through vegetables, herbs, and everyday dinner prep.

180 mm Walnut / black gloss
Details

The three, up close.

Full silhouettes, clear proportions, and two handle finishes. No mystery angles before you choose.

Full Hikari Santoku knife
01光 三徳

Daily all-rounder

Hikari Santoku

Balanced all-purpose geometry for compact boards, vegetables, herbs, and quick dinners.

Blade
180 mm
Weight
165 g
Price
690 SEK
Details
Full Kage Gyuto knife
02影 牛刀

Long, clean reach

Kage Gyuto

Longer chef geometry for slicing protein, portioning larger produce, and confident board work.

Blade
210 mm
Weight
182 g
Price
790 SEK
Details
Full Mori Petty small kitchen knife
03森 ペティ

Close control

Mori Petty

Smaller kitchen knife for fruit, herbs, trimming, garnishes, and work held closer to the hand.

Blade
135 mm
Weight
112 g
Price
490 SEK
Details

All three, if that is already the plan.

Hikari Santoku, Kage Gyuto, Mori Petty, and the Togi stone sharpener. Every knife remains available separately.

Set
1 790 SEK
Separate
2 360 SEK
You keep
570 SEK
Complete KOTO set with three full walnut-handle knives and Togi stone sharpener

Care & counter.

Keep the edge ready, the knives dry, and the prep surface kinder to the steel. Add only what earns its place.

Full Togi rolling stone knife sharpener
研ぎ器390 SEK

Togi Stone Sharpener

Rolling stone care with a 15-degree guide for a repeatable angle.

Details
Walnut Kiri knife stand with three slots
桐 包丁立て590 SEK

Kiri Knife Stand

Angled walnut storage for three knives, kept visible and off the counter.

MaterialWalnut wood
Details
Nami bamboo cutting board with recessed groove
竹 まな板390 SEK

Nami Bamboo Board

A warmer prep surface with a recessed groove and room for daily work.

MaterialBamboo wood
Details

Three blades. Clear roles.

Compare length, balance, and the work each blade handles best.

01690 SEK

Hikari

Best for
Daily all-purpose prep
Blade
180 mm
Weight
165 g
View Hikari
02790 SEK

Kage

Best for
Long slicing and chef work
Blade
210 mm
Weight
182 g
View Kage
03490 SEK

Mori

Best for
Fruit, herbs, and close work
Blade
135 mm
Weight
112 g
View Mori
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