KOTO 古刀
Three full Japanese-inspired kitchen knives with stone sharpener, knife stand, and bamboo board

KOTO

Japanese-inspired kitchen knives

Three distinct blade shapes, selected for the cuts a home kitchen makes every day. Patterned steel. Balanced handles. Nothing extra.

Find your knife Meet the three
Free tracked delivery 14-day withdrawal Secure Stripe payment
01

Full blade viewSee the complete silhouette before choosing.

02

Two finishesWalnut wood or polished black handles.

03

Quiet arrivalFitted presentation box and care card.

Start with the cut you make most.

Hikari moves quickly through daily prep. Kage gives long, clean reach. Mori keeps detail work close to the hand. Choose one by the way you cook, not by how much you can add to a cart.

刃 柄 砧
Full Hikari Santoku knife

Hikari Santoku

Everyday prep with a compact, balanced profile.

690 SEK
Full Kage Gyuto knife

Kage Gyuto

Longer chef geometry for meat, fish, and clean slicing.

790 SEK
Full Mori Petty small kitchen knife

Mori Petty

Small kitchen knife for detail work, fruit, herbs, and trimming.

490 SEK

Chosen for the board, not the shelf.

Imported from East Asia in focused runs: one compact all-rounder, one longer chef profile, and one smaller knife for close work. The pattern catches the eye; balance earns the daily reach.

The arrival matters.

Matte black outer box, fitted red interior, care card, and blade protection. It should feel ready for a gift before the knife ever touches the board.

Closed matte black KOTO knife box with Japanese writing
Closed box
Open KOTO knife presentation box with red interior and care card
Inside the box

All three, if that is already the plan.

Hikari Santoku, Kage Gyuto, Mori Petty, and the Togi stone sharpener. The set stays here as a quieter shortcut; every blade remains available separately.

Set price
1 790 SEK
Separate total
2 360 SEK
You save
570 SEK
Compare first
Complete KOTO set with three full walnut-handle knives and Togi stone sharpener

Counter pieces with the same restraint.

Keep the knives visible, the edge maintained, and the board ready. These are separate accessories, chosen only when the kitchen needs them.

Walnut Kiri knife stand with three slots

Kiri Knife Stand

Angled walnut block for three knives on the counter.

590 SEK
Nami bamboo cutting board with recessed groove

Nami Bamboo Board

Bamboo prep board with a recessed groove and clean profile.

390 SEK

A quieter counter changes the work.

01

The Long Cut

Kage gives the blade length for fish, roasts, cabbage, and longer vegetables.

02

The Daily Board

Hikari keeps weekday prep fast, balanced, and easy to control.

03

The Close Hand

Mori is the small blade for fruit, herbs, trimming, and finishing cuts.

04

The Kept Edge

Togi brings the stone to a guided angle so maintenance feels deliberate.

Start with the blade. Finish the counter when it makes sense.

View all products See accessories